Cooking classes
Practical, hands-on classes taught by a chef and nutritional therapy student. Learn to cook food that supports your health and fits into real life.
Choose a class
Cook once, eat well all week
A hands-on session that turns a couple of hours in the kitchen into a week of balanced meals. You’ll plan, batch cook and store food so that eating well on a busy day takes minutes.
Kimchi, sauerkraut, kefir & kombucha
Learn how to ferment safely and confidently at home. We’ll make ferments together, taste as we go, and you’ll take home your own jars to finish on your kitchen counter.
The foundations, for any level of cook
A friendly starting point for cooking food that’s good for you and tastes like it came from a chef’s kitchen. We cover the basics of a balanced plate and the techniques that make vegetables, pulses and whole grains delicious.
How it works
Tell me which class you’re interested in, how many people, and any allergies or dietary requirements.
I’ll reply within two working days with dates, a price, and a menu tailored to your group and goals.
A relaxed, hands-on session. You leave with recipes, notes and the confidence to do it again.
