Recipes
Cook well, eat well
Dishes from my private-chef menus and my own kitchen — sophisticated enough for a dinner party, practical enough for a Tuesday.
Gut-friendly · Fermented foods · High fibre
Fermented Grain Bowl with Kimchi & Sprouted Mung Beans
Quinoa and rice, quick-pickled carrot ribbons, radish, wakame, avocado and plenty of kimchi — the bowl from my supper-club table.
High fibre · High protein · Vegan
Creamy Dhal Tadka with Spinach
Red lentils cooked soft and creamy, finished with a sizzling tadka of cumin, mustard seed and curry leaves.
Vegetarian · Gluten-free · Dinner
Saffron & Pomegranate Baked Rice
A generous tray of baked rice, saffron-gold on top, with crisp onions, barberries and pomegranate.
Vegan · Gluten-free · Snacks
Summer Rolls with Pea Shoots & Mango Dipping Sauce
Rice-paper rolls packed with herbs, glass noodles and crunchy vegetables. Bright, light and made for sharing.
Omega-3 rich · High protein · Gluten-free
Miso Salmon Grain Bowl
Miso-glazed salmon over brown rice with edamame, sesame greens and quick-pickled cucumber.
High fibre · High protein · Vegan
Mediterranean Lentil & Quinoa Bowl
Puy lentils and quinoa with roasted peppers, cucumber, olives, herbs and a lemon–tahini dressing.
Fermented foods · Gut-friendly · Vegetarian
Fermented Carrot & Orange Salad
Lacto-fermented carrots with segmented orange, toasted seeds and a cumin-honey dressing.
High protein · Gluten-free · Dinner
Harissa Chicken, Brown Rice & Feta Salad
Charred harissa chicken thighs with nutty brown rice, feta, herbs and sweet roasted squash.
High protein · Gluten-free · Dinner
Slow-Cooked Lamb Shoulder with Lemon & Herbs
Five-hour lamb shoulder with garlic, lemon and oregano, served with herby white beans and greens.